Easy Garlic Cheese Biscuits

These are great if you need a quick bread roll or snack to give when company's coming.

Easy Garlic Cheese Biscuits

2 cups Reduced Fat Biscuick
2/3 cup skim milk
1/2 cup shredded cheddar cheese
1/4 cup margarine, melted
1/4 teaspoon garlic powder

1. Heat oven to 450F
2. Mix Bisquick, milk, and cheese until a soft dough forms. Beat vigorously for 30 seconds. Drop dough by 10 to 12 spoonfuls about 2 inches apart onto ungreased cookie sheet.
3. Bake 8 to 10 minutes or until golden brown. Mix margarine and garlic powder, brushing on warm biscuits before removing from cookie sheet. Serve warm.


Betty Crocker

Check out my other blogs at:
Housewife Helper
Quincy and Clea
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